{"id":10672,"date":"2014-12-10T10:34:27","date_gmt":"2014-12-10T15:34:27","guid":{"rendered":"http:\/\/www.enxmag.com\/twii\/?p=10672"},"modified":"2014-12-10T10:34:27","modified_gmt":"2014-12-10T15:34:27","slug":"to-ricoh-what-i-want-for-christmas","status":"publish","type":"post","link":"http:\/\/www.enxmag.com\/twii\/the-week-in-imaging-twii\/sales-and-service\/2014\/12\/to-ricoh-what-i-want-for-christmas\/","title":{"rendered":"To Ricoh: What I Want for Christmas"},"content":{"rendered":"

\"puppies-wearing-santa-hats-7\"<\/a>For each of the past\u00a0three years, I’ve included a small ditty about Christmas traditions.\u00a0 I’ve also included an awesome picture of man\u2019s best friend with a Santa’s hat.\u00a0 Enjoy!<\/p>\n

In Quebec Province<\/a>, celebrations finish on January 6th, with the \u201cParty of the King,\u201d known there as Fete du Roi. During this time, in various homes, slices are cut from a cake and given to family members. As they eat, they look for a bean that has been baked into the cake. The lucky one, who finds it, is crowned King or Queen for the day. In many parts of French Canada, a meat pie is served on Christmas Eve, called Tourtiore, which consists of pork, potatoes and onions.<\/p>\n

This year marks the fourth blog of “What I Want from Ricoh for Christmas.” After all of my wishes for last year, Ricoh did come through with the stapleless finisher and the envelope press.\u00a0 I’m going to be relentless and keep asking for a few of the same things, and hope that this Christmas will be the best ever!<\/p>\n